Hoisin-Glazed Baby Back Ribs


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Hoisin is a sauce with Asian flavor that combines with honey and red wine vinegar in this recipe for a sweet and sour kind of flavor. Curry powder and garlic add a kick.

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  • Glaze:
  • 1 C. hoisin sauce
  • 1/4 C. honey
  • 1/4 C. red wine vinegar
  • 2 Tbs. grated fresh ginger
  • 1 Tbs. minced garlic
  • 1 Tbs. sesame oil
  • 2 tsp. curry powder
  • 4-6 lb. pork baby back ribs
  • Kosher salt
  • Freshly ground black pepper
  • 1 Tbs. sesame seeds

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To make the glaze: In a small saucepan over medium heat, combine the hoisin sauce, honey, vinegar, ginger, garlic, sesame oil, and curry powder. Bring to a simmer, stirring occasionally, and cook over low heat for 2 to 3 minutes to blend the flavors. Remove from the heat.

Season the ribs liberally with salt and pepper. Grill over Indirect Medium heat, turning once halfway through grilling time. When the ribs have cooked for 1 hour, start basting them every 15 minutes or so with the hoisin glaze until the meat is very tender and has shrunk from the ends of the bones, 15-30 minutes more. A few minutes before the ribs are finished, sprinkle them with the sesame seeds. Remove the ribs from the grill and cut between the bones. Serve warm.

Yield: 4-6 servings

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