Homemade Caramel Popcorn

Homemade Caramel Popcorn


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Splurge on yourself with a movie night at home and create your very own slow caramelized popcorn!

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

10 servings


  • 10 Cups of Popped Popcorn
  • Salt
  • 1 Cup Butter (Sweet Cream Salted)
  • 1 Cup Light Brown Sugar
  • 2 tsp. Vanilla
  • ½ tsp. Baking Soda

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Salt popcorn and set aside.
Place 1 cup of butter in a medium saucepan and melt over medium heat. Add 1 cup of brown sugar and stir until thoroughly mixed. Keep stirring and bring mixture to a boil. One it boils, let cook for 5 minutes without stirring. Add in the 2 tsp. of vanilla at the 4-minute mark and stir to mix.
Continue to boil for one addition minute and then add the ½ teaspoon of baking soda.
Drizzle ¾ of the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.
Pour the popcorn out onto a cookie sheet covered with aluminum foil and pour on the remaining mixture.
Let the popcorn cool and serve.

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