Homemade Easter Bread

Homemade Easter Bread


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The Easter season holiday is just around the corner and it would be a great idea if you had something special for your family. As in most cultures, it is a tradition to have the Homemade Easter Bread specifically for breakfast on Easter Sunday. This is why you ought to know a few tips on the recipes needed for this kind of bread.

Shared by
Chicago, IL

Time needed

15 min preparation + 7 min cooking

Serving Size / Yield

4 servings


  • 1 C. milk, fresh
  • 1 C. butter or margarine
  • 2 C. plus 1 tsp sugar, granulated
  • 1/4 Oz. active dry yeast
  • 9 C. flour, all purpose
  • 1/3 C. water, lukewarm
  • 5 large eggs, lightly beaten
  • 1 tsp, salt
  • 5 dyed eggs, boiled

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Once you have all the ingredients in place, start by combining the 2 c. of sugar with the milk and butter all together. This mixture should be cooked to 110 degrees to melt the butter. The flour is then combined with water and dry yeast in a wide bowl for five minutes.

The eggs are then added to this mixture first before bringing in the flour and milk. You then stir them properly and make dough and divide it to reasonable sizes, with the dyed eggs in the pockets. Bake these until golden brown and let to cool before your family enjoys their meal.

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