Homemade Omelette and Fresh Veggies

Homemade Omelette and Fresh Veggies


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What can be better for breakfast than a homemade omelette? Enjoy this simple option in minutes for a filling and fresh breakfast.

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Time needed

10 min cooking

Serving Size / Yield

2-3 servings


  • 3 eggs, beaten
  • 0.2 c. of milk
  • 1.5 c. of mushrooms, sliced
  • 1 c. of cherry tomatoes
  • 1 tsp of herbs
  • salt and pepper
  • 0.2 c. of fresh dill

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In a mixing bowl, combine eggs, milk, herbs, salt and pepper, stir well. Brown mushrooms and cherry tomatoes in olive oil for 5 minutes. Pour the egg mixture over the veggies, and cook until the omelette thickens. Serve, topped with fresh dill.

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