Homemade Potato Salad

Homemade Potato Salad


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There is nothing like homemade potato salad! Try this recipe for any meal.

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Chicago, IL

Time needed

40 min cooking

Serving Size / Yield

6-8 servings


  • 1lb Raw Potatoes
  • 8 Green Onions or 2 White Onions
  • Fresh Parsley
  • Salt
  • Vinegar
  • 1-2 tsp. Dill
  • 5-6 tbs. Oil

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Start by pealing and boiling the potatoes.
When soft, take out of water and cut into large chunks.
Place in a bowl.
Chop up onions and add them to the bowl.
Chop up the parsley and add it to the bowl.
Add 1-2 tsp. of dill, 5-6 tbs. of oil,3-4 spoon fulls of vinegar, and a dash of salt to the bowl.
Mix well together.
Set in fridge for about 30 to an hour.

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