Homemade Tomatillo Salsa With Cilantro Recipe

Homemade Tomatillo Salsa With Cilantro Recipe


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This Tomatillo Salsa, often known as "salsa verde" is a great chip dip with a bite!

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Chicago, IL

Serving Size / Yield

4+ servings


  • 1/2 lb. husked tomatillos
  • 1 peeled garlic clove
  • 2 stemmed serrano chillies
  • 2 medium beefsteak tomatoes
  • 1/2 C. onion, cut into wedges
  • 1/2 C. packed cilantro sprigs
  • 1 Tbsp. fresh lime juice
  • 1 Dried pasilla chile, seeded and stemmed
  • Salt to taste

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1) Preheat oven to 450 degrees F.
2) Place the tomatoes, tomatillos, pasilla, serranos, garlic and onion onto a large baking sheet. Roast in oven for 15-20 minutes, turning every five minutes until browned and softened.
3) After removing from oven, cut the tomato into quarters, adding it and the rest of the roasted vegetables into a food processor.
4) Once processed, add in lime juice and cilantro, and purée until smooth.
5) Season to taste with salt and severe with tortilla chips.

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