Homemade Triple Chocolate Crepes Recipe


(0 votes) 0 0

A sure way to feed your chocolate craving.

Shared by


  • Crepes:
  • 1/2 C. flour
  • 2 Tbs. unsweetened cocoa
  • 2 eggs
  • 1 tsp. instant coffee granules
  • 2 tsp. Amaretto or other almond liqueur
  • 1/4 C. sugar
  • 1 C. milk
  • 1 tsp. vanilla
  • 1 Tbs. melted butter
  • Chocolate mousse:
  • 2 C. chocolate chips
  • 2 Tbs. Amaretto
  • 2 tsp. vanilla
  • Dash salt
  • 1 1/2 C. heavy cream, heated to the boiling point
  • 6 egg yolks
  • White chocolate sauce:
  • 10 oz. white chocolate, chopped
  • 1 C. heavy cream

Our Readers Also Loved


Crepes: Place all crepe ingredients in a blender; blend 30 seconds. Allow batter to rest 30 minutes before using. Warm an 8" crepe pan or skillet over low heat; brush lightly with butter. Pour 2 Tbs. batter into the pan; swirl pan to spread the batter evenly. Cook until the bottom of the crepe is lightly browned. Remove crepe (do not cook second side). Repeat until all batter is used.

Mousse: Place chocolate chips, Amaretto, vanilla, salt, and cream in a blender; blend 45 seconds. Add egg yolks; blend 30 seconds. Chill well.

Sauce: Place white chocolate and cream in a saucepan. Stir over low heat until chocolate is melted. Place 2 Tbs. mousse on the uncooked side of each crepe; roll up. To serve, allow 2 crepes per person; spoon 2 to 3 Tbs. sauce over crepes.

Yield: 2 servings (2 crepes per serving).

Around The Web