Honey Glazed Carrots for Thanksgiving

Honey Glazed Carrots for Thanksgiving


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Lighten up your Thanksgiving dinner with this irresistibly healthy side dish recipe. The delicate honey glaze adds a dash of sophistication to this quick and easy dish.

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Chicago, IL

Serving Size / Yield

5-7 servings


  • Salt
  • 1 lb. baby carrots
  • 2 Tbs. butter
  • 2 Tbs. honey
  • 1 Tbs. lemon juice
  • black pepper
  • 1/4 C. parsley, chopped
  • 1/4 C. thyme, chopped
  • 1/4 C. dill, chopped

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In a medium saucepan, bring water to a boil. Add salt and carrots; cook about 5 minutes or until tender. Drain the carrots and then add them back to the pan with honey, butter, and the lemon juice. Cook until the carrots become glazed. Season with salt and pepper and top with chopped parsley, dill and thyme.

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