Honey Lemon Cookies

Honey Lemon Cookies


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You'll fall in love as soon as you take a bite of these honey lemon cookies. This recipe bakes a big batch, so share the cookies with family and friends!

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Time needed

6-8 min cooking

Serving Size / Yield

6 dozen


  • 2 1/2 C. all purpose flour
  • 1/2 tsp. baking soda
  • 3/4 C. butter, softened
  • 1/4 C. honey
  • 2/3 C. sugar
  • 1 large egg yolk
  • 1 Tbs. grated lemon peel
  • 1/2 tsp. vanilla extract

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In a bowl, mix flour and baking soda. Place butter, honey and sugar in a separate bowl until light and fluffy. Add egg yolk, lemon peel and vanilla. Whisk until smooth. Stir in dry ingredients until combined. Divide dough and roll each half into an 8-inch log. Wrap and freeze for at least 4 hours.

Preheat oven to 350 degrees F. Grease 2 cookie sheets. Cut logs into 1/4-inch thick slices. Arrange 1/2-inch apart on prepared cookie sheets. Bake 6 to 8 minutes until golden.

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