Honey Peach Puff Pastry Tarts

Honey Peach Puff Pastry Tarts


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Get the taste of freshly homemade country peach pies, but under 30 minutes! Flaky, buttery, and looking so cute, this fruity tart is an irresistible summer snack.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

3-6 servings


  • 6 half pieces of canned peach
  • 6 teaspoons of honey
  • 1 sheet of crescent pastry dough (8 oz. package)

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Preheat oven to 400 degrees Fahrenheit.
Cut the puff pastry sheet into 6 squares that will fit a halved peach with about an inch border. Cover a baking sheet with parchment paper and evenly arrange the pastry squares on top. Put a teaspoon of honey in the center of each pastry square. Place a halved peach on top of each honeyed pastry square. Bake for 15-20 minutes until golden and puffy. Serve while toasty or completely chilled!

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