Honey Walnut Dump Cake

Honey Walnut Dump Cake


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This honey walnut dump cake is a lighter version of the classic indulgent dessert reicpe! Serve this with some simple glaze on top and enjoy.

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Time needed

5 min preparation + 45 min cooking

Serving Size / Yield

1 cake


  • 8 oz. honey
  • 8 oz. walnuts, chopped
  • 16 oz. applesauce (no sugar added)
  • 1 box whole wheat cake mix
  • 16 oz. butter substitute (or coconut oil)

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Dump the applesauce and honey into a 9x13 cake pan. Stir together. Sprinkle the cake mix over the top. Combine butter substitute and walnuts and sprinkle over the top. 

Bake at 350 degrees for 45 minutes. 

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