Hot and Spicy Boiled Peanuts

Hot and Spicy Boiled Peanuts


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Popping peanuts in a bottle of soda is a classic Southern snack. But these spicy boiled peanuts can be served hot or cold and makes an amazing appetizer.

Shared by
Chicago, IL

Time needed

4 min preparation + 16 hour cooking

Serving Size / Yield

20 servings


  • 2 pound of shelled peanuts
  • 4 cloves of garlic, minced
  • ½ cup of jalapeno peppers, chopped
  • ½ cup of salt
  • ½ cup of red chili pepper flakes
  • 1 tablespoon of paprika
  • 1 tablespoon of cayenne

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Place the shelled peanuts, garlic, jalapenos, salt, red chili pepper flakes, paprika, and cayenne in a slow cooker with several cups of water. Let cook on low for 16 hours. Serve and enjoy!

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