Hot Corn Salad


(5 votes) 3 5

Easy, great dish anytime of the year. If you like spicy add more crushed pepper.

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  • 6 ears corn off the cob or 1 bag frozen corn
  • 1 large onion, diced
  • 1 medium green pepper, diced
  • 1 Tbs. wet crushed pepper
  • 1 tsp. chopped garlic
  • Salt
  • Pepper
  • 2 Tbs. olive oil
  • 4 Tbs. butter
  • 1/2 tsp. basil

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Saute onions and green pepper in olive oil until tender, about 3-4 minutes. Add butter garlic, crushed pepper, corn, salt and pepper. Simmer until corn is cooked. Add basil. Serve as a side dish or serve on a bed of greens for a veggie dinner.

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