Hot Sausage Dip


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Serve this sausage dip with homemade tortilla chips!

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Serving Size / Yield

12 servings


  • 1 lb. hot sausage
  • one 10-oz. can chopped tomatoes with green chilies
  • one 2-lb. box Velveeta cheese

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In a skillet, brown sausage, drain, and place in a small crockpot sprayed with vegetable cooking spray.  Stir in chopped tomatoes and green chilies and mix well.  Cut cheese into chunks and add to sausage-tomato mixture.  Cover and cook on low for 1 hour or until cheese melts.  Stir when ready to serve and serve in crockpot. 

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