Ice Cream Tacos

Ice Cream Tacos


(1 vote) 5 1

This dessert will have you doing a double take. It looks like tacos, but is stuffed with ice cream, cherries and coconut. It's one delicious treat you have to try.

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

2 servings


  • 2 flour tortillas (6 in.)
  • 1/8 tsp. ground cinnamon
  • 2 Tbs. canola oil
  • 2 Tbs. pecans, chopped
  • 2 Tbs. coconut flakes
  • 1 drop green food coloring
  • 1 C. chocolate ice cream
  • 1/4 C. whipped topping
  • 6 maraschino cherries, halved

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  1. Sprinkle one side of each tortilla with cinnamon. In a large skillet, heat tortillas, one at a time with cinnamon side up, in oil over medium heat. When tortilla starts to brown, fold into a taco shape; drain on paper towels.

  2. In the same skillet, cook and stir the pecans for 2 minutes or until lightly toasted. Tint coconut with food coloring. Place two small scoops of ice cream in each tortilla shell; top with whipped topping, cherries, pecans and tinted coconut.


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