Iced Rhubarb Tea


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Delight your guests at your next BBQ with this wonderful drink. Be sure to serve it in a clear glass to best view its wonderfully rich color.

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  • 8 stalks rubarb, cut into 3 inch lengths
  • 8 C. water
  • 1/3 C. sugar, to taste
  • 1 spring mint, garnish

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Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour. Strain and add sugar to taste; serve iced with mint garnish. 

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