Indian Railway Tea (Chai)

Indian Railway Tea (Chai)


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The spicy-sweet aroma of Chai tea is irresistable - hot or cold.

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  • 2 C. water
  • 3-4 whole cloves
  • 1 stick cinnamon
  • 3-4 cardamom pods (cracked open)
  • 1/4 C. loose black tea (or 4 tea bags)
  • 2 C. milk
  • 4 Tbs. of sugar (or a little less)

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Bring water, cloves, cinnamon, and cardamom to a boil; let stand as long as possible. Then add tea and let steep. Add milk to the tea-spice mixture and heat but do not boil. When hot, strain and add sugar. Stir and keep hot.

Yield: 1 qt. 

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