Individual Three-Cheese Veggie Quiches

Individual Three-Cheese Veggie Quiches


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No more fighting about slice sizes! Whether it’s for brunch or dinner, surprise each guest with a cheesy quiche of their own with this simple and yummy recipe.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

2-4 servings


  • 6 eggs, beaten
  • 1 package of refrigerated pastry dough
  • 1 cup of cherry tomatoes
  • 2 cups of chopped spinach
  • ¼ cup of chopped green onions
  • ½ cup of milk
  • 1 cup of Swiss cheese
  • 1 cup of Ricotta cheese
  • ½ cup of Parmesan cheese
  • salt and pepper, to taste

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Preheat oven to 350 degrees Fahrenheit.
Roll the dough out to the size of your small quiche dishes and set aside.
In a bowl, whisk the eggs and milk together with salt and pepper, then add tomatoes, spinach, Ricotta and Parmesan cheeses; mix thoroughly.
Place the rolled dough in your greased quiche dishes, then pour the mixture into them. Sprinkle Swiss cheese on top and bake for 25-35 minutes, depending on the size of your quiche dishes.
Garnish with green onions and serve!

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