Inside-Out Crockpot Chicken Pot Pie

Inside-Out Crockpot Chicken Pot Pie


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There's no need to assemble a neat and tidy pot pie. Let the crockpot cook up a tender chicken and veggie blend to be topped with a simple buttermilk biscuit instead!

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Time needed

5 min preparation + 6 hour cooking

Serving Size / Yield

8 servings


  • 4 boneless chicken breasts
  • 2 cans cream of chicken soup
  • 1 onion, chopped
  • 2 large carrots, chopped
  • 1 C. sweet peas
  • 2 T. butter
  • 2 cans buttermilk biscuits

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In your crockpot, add in chicken, cream of chicken soup, onion, carrots, peas, and butter; stir well. Cook on high for 5 to 6 hours. Bake biscuits in oven according to package directions. Serve chicken-veggie mix with a biscuit on top.

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