Italian Breakfast Eggs

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Try these eggs with a side of bacon.

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Serving Size / Yield

4 servings

Ingredients

  • 2 hard-boiled eggs
  • 2 Tbs. butter
  • 1 med. onion, sliced
  • 1 tsp. flour
  • 1 1/2 C. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/8 tsp. nutmeg

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Directions

Cut eggs in 4 parts each. Place onion in saucepan with butter and brown gently. Blend in flour. Add milk, salt, pepper and nutmeg and cook slowly for 20 minutes. Add eggs, simmer for 2 minutes and serve.


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