Italian Chicken Bruschetta

Italian Chicken Bruschetta


(1 vote) 5 1

This recipe combines chicken, tomatoes and stuffing. It is easy as well as delicious.

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Serving Size / Yield

4-6 servings


  • 1 lb. boneless chicken cut in small cubes
  • 1 C. Italian salad dressing
  • 1 14-oz. can diced tomatoes
  • 1 box stuffing mix
  • 2 tsp. sugar
  • 2 tsp. Italian seasoning
  • 1/2 diced onion
  • 1-2 tsp. diced garlic to taste
  • salt and pepper to taste
  • 3/4 C. each: shredded mozzarella and cheddar cheese
  • 1/2 C. water

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Marinate the chicken in the Italian dressing for 2 hours or overnight . In medium saucepan, combine the tomatoes, onion, garlic, sugar, Italian seasoning, salt and pepper. Cook on low heat for about 5 minutes until blended and a little thick. In large bowl, mix the marinated chicken, the cooked tomato mixture, the 1/2 cup of water, and the cheese. Mix well to blend well. Grease a casserole dish, place mixture in casserole. Bake at 350 for 30-40 minutes until light brown and cheese is melted. 

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