Italian Lasagna

Italian Lasagna


(0 votes) 0 0

Delicious lasagna made in crock pot is just wonderful for any occasion! Your guests will love your outstanding choice!

Shared by

Time needed

20 min preparation + 6 hour cooking

Serving Size / Yield

2-3 servings


  • 1 lb of ground beef
  • 5 c. of marinara sauce
  • 1 package of lasagna noodles
  • 2 c. of mozzarella cheese
  • 0.2 c. of milk
  • 1 egg

Our Readers Also Loved


Brown beef, onion and garlic powder in olive oil over medium heat. Add marinara sauce to the meat mixture, stir well. Meanwhile, combine mozzarella cheese, milk and egg in mixing bowl. Butter the crock pot with olive oil. Put a meat layer on the bottom of the crock pot and top with a layer of lasagna noodles. After, place a cheese mixture over the noodles. Repeat with the sauce, noodles and cheese layers for 2 more times. Cook on low for 6 hours. Serve topped with basil and cherry tomatoes.

Around The Web