Italian Tomato Mozzarella Salad

Italian Tomato Mozzarella Salad


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This version of the classic caprese salad is bursting with Italian flavors! Let this easy, refreshing salad accompany your favorite soup or sandwich and you’ll have a fantastic lunch combo.

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Time needed

20 min preparation

Serving Size / Yield

4 servings


  • 1 lb. fresh ciliegine mozzarella, halved
  • 2 C. cherry tomatoes, halved
  • ½ C. black olives, pitted
  • 10 fresh basil leaves
  • ½ C. vegetable oil
  • ¼ C. red wine vinegar
  • salt
  • black pepper

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In a large mixing bowl, combine mozzarella, cherry tomatoes, black olives, and fresh basil leaves.
Add vegetable oil and red wine vinegar, tossing to coat all ingredients evenly.
Add salt and pepper to taste.
Refrigerate for at least 2 hours before serving.

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