Juicy Cajun Roast Chicken

Juicy Cajun Roast Chicken


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There are few things betting than coming home to the aroma of juicy Cajun roast chicken. If you want to surprise your husband, wife, or kids with a delicious home-cooked meal, this is the one you want cook! With just a few ingredients you can make a dish that is as mouth watering as it is visually appealing.

Shared by
Chicago, IL

Time needed

20 min preparation

Serving Size / Yield

4-6 servings


  • A baking tray or glass ovenware
  • Cajun seasoning
  • Salt
  • Lemons
  • Pepper
  • A defrosted chicken
  • Olive oil

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First, preheat the oven to approximately 420 degrees Fahrenheit.  While the oven is warming, rub olive oil all over the chicken, including inside the cavity.  Next, season the chicken generously with Cajun seasoning, salt, and pepper.  You may add a dash of lemon to the seasoning if you want to add a tangy taste to your roast.  Finally, place the chicken in the oven and cook on high.  After 15 minutes, turn the heat down to 375 degrees and leave until fully cooked.  Serve hot with a side dish of salad and mash potatoes.

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