Juicy Skirt Steak And Pepper Kabobs

Juicy Skirt Steak And Pepper Kabobs


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Make this simple and tasty dish for your next cookout! Each bite of tender steak is followed by a bite of crunchy grilled peppers. Ready in no time, this dish can be on your table before you know it.

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Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

4-6 servings


  • 1 lb. skirk steak, cubed
  • 2 large yellow bell peppers, cut into bite-sized pieces
  • 2 large red bell peppers, cut into bite-sized pieces
  • 1/3 C. soy sauce
  • ΒΌ C. olive oil
  • 2 cloves of garlic, minced
  • 1 tsp. black pepper
  • 1 tsp. red pepper flakes
  • 1 Tbs. lemon juice

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In a small bowl, mix together soy sauce, olive oil, garlic, black pepper, red pepper flakes and lemon juice. Stir and set aside. Place the cubed steak and veggies in a baking dish with marinade. Cover and refrigerate for 1 hour.

Preheat grill to high heat. Alternate placing steak and peppers on skewers leaving about 2 inches on each end empty. Brush the grill gates with olive oil. Grill for 3-4 minutes per side or until steak is desired temperature. Remove and let cool for 3-4 minutes. Serve.

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