Jumbo Shrimp Parmesan


(3 votes) 4 3

Coated in Parmesan and bread crumbs, these shrimp are delish!

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  • 12 jumbo shrimp (10 to 12 per lb.)
  • 2 Tbs. olive oil
  • 1 clove minced garlic
  • Salt and pepper
  • 1/2 C. unseasoned breadcrumbs
  • 1/4 C. grated parmesan cheese
  • 2 Tbs. melted butter
  • 1 medium lemon, cut in wedges

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Preheat oven to 475 degrees. Peel and devein shrimp, leaving tails intact. Mix together olive oil, garlic and salt and pepper in a bowl. Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour. In shallow bowl, combine bread crumbs and Parmesan cheese. Place each shrimp in bread crumb mixture and turn them to lightly coat both

sides. Arrange shrimp so that they aren't touching each other in an ungreased 9 x 13 pan. Drizzle with melted butter. Place pan on the center rack of oven and bake for 10 minutes or until done. Serve immediately with lemon wedges.

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