Kale and Chicken Casserole

Kale and Chicken Casserole


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Kale is a super-healthy vegetable that contains various vitamins. Throw some in this casserole for a healthy touch. Season your chicken with more spices to add your personal touch to this recipe.

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Serving Size / Yield

8 servings


  • salt
  • papperer
  • 3/4 lb. pasta
  • 2 Tbs. butter
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 lb kale, chopped
  • 2 C. chicken, cooked and chopped
  • 48 oz. ricotta cheese
  • 3 Tbs. lemon zest
  • 3/4 C. Parmesan cheese

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  1. Preheat oven to 350 degrees.

  2. Cook pasta, drain and return to pot.

  3. Melt butter over medium-high heat.

  4. Add onion and garlic, cook until onion begins to soften. Add kale, cover, and cook until almost tender, about 5 minutes.

  5. Transfer to pot with the pasta.

  6. Stir in chicken, ricotta, lemon zest, and 1/2 cup Parmesan and season with salt and pepper.

  7. Transfer mixture to a 9-by-13-inch baking dish, top with 1/4 cup Parmesan. B

  8. ake until top is golden, 30 minutes.

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