Lemon Baked Salmon And Vegetable Skillet

Lemon Baked Salmon And Vegetable Skillet


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Prepare a lean meal this week with fresh and flaky baked salmon! This dish is simply seasoned and packed with your favorite vegetables.

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 1 T. olive oil
  • Salt and pepper to taste
  • 1 package frozen mixed vegetables, thawed
  • 4 (6 oz.) salmon fillets
  • 2 T. lemon juice
  • 1 tsp. Worcestershire sauce

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Preheat oven to 425 degrees. In a bowl, combine olive oil, salt, pepper, lemon juice, and Worcestershire sauce. Toss vegetables in sauce, transfer to a baking dish, top with salmon, and bake for 18 to 22 minutes until fish is flaky.

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