Lemon Butter Chews


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Cream cheese and lemon cake mix create a perfect dessert combination.

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  • 1 (2 layer) lemon cake mix
  • 1 egg
  • 8 Tbs. (1 stick) margarine or butter; softened
  • 8 oz. cream cheese; at room temp.
  • 2 eggs
  • 2 C. confectioner's sugar

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Combine cake mix, 1 egg and butter. Spoon into an ungreased 9x13 inch baking pan. Press evenly into bottom of pan. Combine cream cheese, 2 eggs, and confectioner's sugar and beat at least 3 minutes or until smooth. Spread over cake batter. Bake at 350 degrees for 45 minutes. Cool and slice into squares before serving.

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