Lemon Chicken Stir Fry


(2 votes) 4 2

This is a light stir fry that doesn't need much sauce. The juice of the lemon provides a zesty flavor that stands alone.

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  • 1/4 C. sesame oil
  • 1 lb. boneless chicken breasts cut into 1/2-inch strips
  • 1 C. fresh broccoli florets
  • 1 sweet onion, coarsely chopped
  • 1 carrot, grated
  • 1 Tbs. grated fresh ginger
  • 1 lemon
  • 1 8 oz. can water chestnuts, drained
  • Hot cooked rice or noodles

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Heat oil in a large skillet or wok; stir-fry chicken for several minutes. Add fresh broccoli, onion, carrot, and ginger and cook until crisp-tender. With a zester, remove zest from lemon peel. Add lemon zest, lemon juice and water chestnuts and cook until heated through. Serve over rice noodles.

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