Lemon Delight

Rating:

(3 votes) 5 3

A nice refreshing recipe you're sure to enjoy!

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Ingredients

  • 3 eggs, separated
  • 1/4 C. flour
  • 2 Tbs. melted buter or margarine
  • 5 Tbs. lemon juice (juice of 2 lemons)
  • 1 1/2 C. milk
  • 1 C. sugar
  • 1/8 tsp. salt
  • grated peel of lemon (lemon zest)

Directions

Beat egg whites until stiff peaks form. In another bowl, mix sugar, flour, and salt. Stir in melted butter, lemon juice, lemon peel, well-beaten egg yolks, and milk. Beat until smooth and creamy. Fold in beaten egg whites. Turn mixture into 1-qt. casserole and set in a shallow pan of hot water. Bake in a 350-degree oven forĀ 1 hour. Serve cold. Garnish with whipped cream if desired.

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