Light And Fluffy Ham And Cheese Pastry Puffs

Light And Fluffy Ham And Cheese Pastry Puffs


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These savory seasoned pastries are a simple option for a last minute party. Use ham, turkey, salami, and any kind of cheese if you want variety in your snacks!

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Time needed

10 min preparation + 12-15 min cooking

Serving Size / Yield

8 puffs


  • 2 sheets frozen puff pastry, thawed
  • 8 slices ham
  • 8 slices cheddar cheese
  • ¼ tsp. onion powder
  • ½ T. chili powder
  • ¼ tsp. garlic powder
  • ½ tsp. thyme
  • 1 tsp. pepper
  • ½ tsp. cinnamon
  • 1 egg, beaten

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Preheat oven to 400 degrees. Cut each sheet of puff pastry into four squares, or whatever shape you like, and add ham and cheese to each. In a small bowl, combine your spices and sprinkle a pinch of blend onto each pastry. Gather pastry corners, pinch together, and brush with beaten egg. Bake for 12 to 15 minutes until puffed and golden.

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