Linguine with Smoked Salmon


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This is an elegant pasta dish with a homemade garlic cream sauce that really brings it all together.

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  • 1 lb. linguine
  • 12 oz smoked salmon cut into strips
  • C. tomato sauce
  • C. chopped chives
  • 4 oz grated parmesan cheese
  • Garlic Cream Sauce:
  • 1 C. white wine
  • 2 C. chicken stock
  • 2 C. heavy cream
  • 3 oz hard garlic butter
  • Salt and freshly ground black pepper

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Cook the linguine in lots of salted, boiling water for 8-10 minutes and drain. For the sauce, bring the white wine to a boil and reduce by half. Add the chicken stock and reduce a further five minutes. Add the cream and stir in the garlic butter. Season with salt and pepper and reduce to a syrupy consistency.

Add the linguine and toss in the smoked salmon. Place the pasta in 4 bowls and sprinkle with parmesan, parsley, chives and tomato sauce.

From: Charleston seafood

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