Little Lucky Whoopie Pies

Little Lucky Whoopie Pies


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This is a fun St. Patrick’s Day recipe for whoopie pies. Lucky Charm’s cereal adds an adorable touch to these green, frosting-filled whoopie pie treats!

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Serving Size / Yield

24 servings


  • 1 box butter chocolate cake mix
  • 1 C. water
  • 1/3 C. vegetable oil
  • 3 eggs
  • Frosting:
  • 1/4 C. vegetable shortening
  • 1/4 C. butter
  • 2 Tbs. granulated sugar
  • 1/2 tsp. pure mint extract
  • 1 drop green food coloring
  • 1 Tbs. milk
  • 2 C. powdered sugar
  • 1 C. Lucky Charms® cereal

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  1. Preheat oven to 350°. Line two cookie sheets with parchment paper.

  2. In a large mixing bowl, beat cake mix, water, oil, and eggs on medium speed for 2 minutes, scraping bowl occasionally.

  3. On a parchment lined baking sheet, drop heaping tablespoons of cake batter two inches apart.

  4. Bake for 8 to 10 minutes or until toothpick comes out clean in the center of a cake.

  5. Allow cakes to cool on parchment for 10 minutes on a wire rack.

  6. In medium bowl, beat shortening and butter with electric mixer on high speed 3 minutes.

  7. Reduce speed to low and add granulated sugar, mint extract, food color and milk.

  8. Add powdered sugar 1/2 cup at a time until smooth.

  9. Spread a small spoonful of mint frosting between two cakes and decorate the edges with Lucky Charms® marshmallows.

Recipe courtesy of Pillsbury

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