Luscious Monkey Bread Recipe


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A simple cinnamon-sugar and nut bread made with refrigerated biscuits.

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  • 1/2 C. of melted butter
  • 1 to 1 1/2 C. white sugar
  • 2-3 Tbs. of cinnamon
  • 2 or 3 packages of refrigerated biscuits
  • Chopped nuts if you want

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Sprinkle nuts in bottom of a greased Bundt pan or angel food pan. Melt butter. Mix sugar and cinnamon together. Cut each biscuit in 3 or 4 pieces. Roll each piece of biscuit in the sugar & cinnamon mixture and then layer them in the Bundt pan. Drip the butter over the biscuits. Bake at 350 F (175° C) for 30-35 minutes. Turn pan over onto a plate and serve. 

Reviews (1)

  • This Is a TERRIBLE Recipe!! I tried this recipe and it didn't turn out it was all mushy and hard and it got my kid sick. DON'T DO THIS RECIPE!!!

    Flag as inappropriate xoolovelyx  |  September 24, 2012

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