Mango Lassi Smoothie Bowl

Mango Lassi Smoothie Bowl


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Traditionally, this Indian drink is only made only with yogurt, no milk, and we are keeping it that way! Enjoy a sweet fruit bowl of thick, creamy mango goodness for breakfast before facing the day.

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Time needed

15 min preparation

Serving Size / Yield

2 servings


  • 1 cup of mango pulp
  • 1 cup of yogurt
  • 2 tablespoons of honey
  • 1 peach, thinly sliced
  • 1 cup of blueberries
  • 1 banana, sliced
  • ΒΌ cup of sweetened coconut flakes
  • mint leaves

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Blend the mango pulp, yogurt and honey together until smooth. Divide the mixture between two bowls. Top each bowl with peach slices, blueberries, banana, coconut flakes and mint leaves. Enjoy!

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