Mango Tart With Chocolate Crust

Mango Tart With Chocolate Crust


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It’s mango season, so you should prepare this scrumptious tart with a homemade chocolate crust for dessert tonight. The preparation may take long, but the taste is indescribable.

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Time needed

1 hour preparation + 55 min cooking

Serving Size / Yield

12 servings


  • Mango curd filling Ingredients:
  • 4 Mangoes
  • 3/4 C. brown sugar
  • 2 tsp. Lime juice
  • 1 1/2 tsp. Plain gelatin powder
  • 4 egg yolks
  • 4 T. butter
  • Chocolate tart base Ingredients :
  • 7 chocolate cookies
  • 1 dark chocolate, chopped
  • 2 T. softened butter

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To prepare the tart base begin by placing the cookies in a food processor, add the chocolate so they begin to stick. Place the mixture in a pan and place in fridge for about 2 hours.

Now for the curd filling, begin by pureeing your mangoes with the sugar. Then squeeze the lime in a bowl and sprinkle with plain gelatin. Place mixture in a small pan and let it simmer for 5 minutes. Then place your egg yolks in the mixture. Bring to boil for another 7 minutes. Then pour into the chocolate tart base and place in fridge for about 45 minutes. Place a blueberry and blue raspberry on top of the tart.

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