Marshmallow And Chocolate Swirl Cake Mix Brownies

Marshmallow And Chocolate Swirl Cake Mix Brownies


(7 votes) 1 7

This indulgent and mouthwatering brownie recipe combines rich marshmallow creme with a chocolate cake mix to create the best dessert ever. The cake mix makes these brownies so fluffy, and it also cuts the prep-time in half!

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

7 servings


  • 4 oz. semi-sweet chocolate chips
  • 3/4 C. unsalted butter
  • 1 pkg. chocolate cake mix
  • 1/4 C. sugar
  • 3 eggs
  • 1 C. marshmallow creme

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Preheat oven to 350 degrees and grease an 8x8 inch baking pan. In a pot over medium heat, melt butter and chocolate chips. Whisk the mixture frequently to prevent burning. Once melted, remove from heat and stir in sugar. Add the eggs, and whisk well to combine fully. Slowly add cake mix and continue mixing until combined. Pour the batter into the greased pan, and gently swirl in the marshmallow creme. Bake for 20 minutes, or until a toothpick comes out clean. Let the brownies cool before serving.

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