Mayonnaise-Free Cole Slaw

Mayonnaise-Free Cole Slaw


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For a break from your typical cole slaw flavor, try this mayo-free version! It uses apple cider vinegar for a tasty fresh dressing to replace a fatty mayo dressing.

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Chicago, IL

Serving Size / Yield

6 servings


  • 1- 10 oz. package cabbage, thinly sliced or grated
  • 1 cucumber, thinly sliced
  • 1 large tomato, chopped
  • 1 bunch green onions, chopped
  • 1/4 C. apple cider vinegar
  • 1/2 C. white, granulated sugar
  • 1/2 C. vegetable oil

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Mix the cabbage, cucumber, tomato and onion in a large bowl and set aside
In a small saucepan, heat the vinegar, sugar, and oil until the sugar melts - this should take about five minutes and be sure to stir it continuously
Allow the sauce to cool completely and pour it over the cabbage mixture
Mix it very well, soaking all the vegetables
Refrigerate for at least 3 hours or overnight
Salt and pepper the mix to taste before serving

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