Mediterranean Style Grilled Beef Skewers

Mediterranean Style Grilled Beef Skewers


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Have patience with this marinated beef skewer. The juicy, flavorful result will be well worth the wait.

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Chicago, IL

Serving Size / Yield

3 servings


  • 1 lb boneless beef sirloin steak
  • 2 green onions
  • 3 Tbs. C. olive oil
  • 2 Tbs. lemon juice
  • 1 tsp. minced garlic
  • 1 tsp. dried tarragon (crushed)
  • 1/4 tsp. dried oregano (crushed)
  • dash of freshly ground black pepper

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1) Cut meat into 1-1/2 in. cubes.
2) Place meat cubes in a plastic bag and place in a shallow baking dish.
3) In a bowl, mix onion, olive oil, lemon juice, garlic, tarragon, oregano and pepper. Pour this mixture over the meat and seal bag. Let marinate for 4 hours.
4) When the time comes, drain the meat.
5) Thread meat cubes onto six metal skewers leaving 1/4 in. between pieces. Place kebabs on the unheated rack of a broiler pan. Broil 4 in. from heat for 10 minutes turning occasionally to brown evenly.

(photo cred:!12773/beef-and-vegetable-shish-kebabs)

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