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Michilada
Michilada

Rating:

(3 votes) 4 3

This recipe may sound a bit odd, but this is the best beer cocktail you will ever have. Very refreshing on a hot summer afternoon.

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Serving Size / Yield

1 serving

Ingredients

  • 1 tbs. coarse salt
  • 3 cubes ice
  • 1 lime, juiced
  • 1 (12 oz.) bottle Mexican beer
  • 1/2 tsp. steak sauce
  • 1/8 tsp. cayenne pepper
  • 1/8 tsp. black pepper
  • 1/16 tsp. dried oregano
  • 1/16 tsp. dried basil

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Directions

Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.


Yield: 1 serving 
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