Mini-Vegetable Lumpia with Garlic Vinegar Dip


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Lumpia is a Phillippine dish similar to egg rolls. This killer combo with add flavor and spice to the most boring of veggies.

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  • Vegetables:
  • 2 Tbs. olive oil
  • 3 cloves garlic, finely chopped
  • 1 medium-sized onion, finely chopped
  • 1/2 C. green beans, finely sliced
  • 1/2 C. carrots, finely chopped
  • 1/2 C. celery, finely chopped
  • 1 C. bean sprouts
  • Pepper to taste
  • Soy sauce to taste
  • 1 tsp. sesame oil
  • Mini spring roll wrappers
  • 3 Tbs. water
  • Oil for frying
  • Dip:
  • 3 cloves garlic, finely crushed
  • 1/2 C. vinegar of choice
  • 1/8 tsp. ground pepper
  • Pinch of salt
  • 1 tsp. shallots, finely chopped
  • 1 chili pepper, chopped (optional)

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In a pan, heat oil medium-hot, and then add garlic. When garlic is slightly brown, add onions and other vegetables and stir-fry until almost done. Season with pepper, soy sauce and sesame oil. Set aside, draining excess liquid. Separate mini spring roll wrappers and cover with damp cloth. Take one wrapper at a time, laying each wrapper on a plate. Place a Tbs. of vegetables on the wrapper, and wrap vegetable mixture firmly, sealing the edge with a little water. Heat oil in a deep frying pan on 'hot' stove setting and fry spring rolls until lightly browned (using a deep fryer is best). Serve hot with garlic-vinegar dip.


Mix ingredients in a glass bowl and add more vinegar, pepper, and salt as required.

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