Mocha Almond Cheesecake Brownies

Mocha Almond Cheesecake Brownies


(8 votes) 3 8

What do you get when you combine a fudgy mocha brownie with cheesecake? These luscious brownies, of course! Cut them into small pieces, because these prizewinning brownies get eaten up very quickly!

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Wauwatosa, WI


  • 1 8 oz. pkg. cream cheese, softened
  • 1 1/3 C. sugar, divided
  • 3 eggs
  • 2/3 C. butter, softened
  • 1 tsp. instant coffee
  • 6 Tbs. Hershey's cocoa
  • 3/4 C. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 C. chopped almonds
  • 1/2 C. mini semisweet chocolate chips
  • 1 Tbs. milk

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Cream cheese and 1/3 cup sugar until light. Beat in one egg until creamy. Set aside. Cream butter with remaining sugar. Beat in 2 eggs, one at a time, until fluffy. Beat in cocoa and coffee. Mix flour, baking powder, and salt on waxed paper. Add, all at once, to chocolate mixture. Stir until well blended. Add vanilla, set 1/3 cup of batter aside. Fold chips and almonds into remaining batter; pour into a greased 9-inch square baking pan. Spoon cheese mixture over batter. Stir milk into reserved batter. Making four rows, spoon 12 tsp. of reserved batter on top of cheesecake mixture; run knife through each row to create heart-like shapes. Bake at 350 degrees for 30-35 minutes. 

Reviews (2)

  • Can't wait to try these, u can't go wrong with mocha and cream cheese!

    Flag as inappropriate dynajean  |  October 7, 2008

  • These look and sound so yummy. And it appears that they won a ribbon at the fair. Reason enough to try this recipe!

    Flag as inappropriate  |  October 3, 2008

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