Mock Coconut Pie (Spaghetti Squash Pie)

Mock Coconut Pie (Spaghetti Squash Pie)


(3 votes) 4 3

Not too many people would know this pie is not made with coconut, but actually uses spaghetti squash. I wasn't sure what to do with a bumper crop of spaghetti squash and this quickly became an annual answer to a now non-issue!

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Bradenton, FL


  • 1 C. white sugar
  • 3 eggs
  • 1/4 C. butter, melted
  • 1 Tbs. fresh lemon juice
  • 1 tsp. vanilla extract
  • 3 C. cooked, shredded spaghetti squash
  • 1 9-inch pie shell, baked
  • 1 pinch ground nutmeg (optional)
  • 1 pinch ground cinnamon (optional)
  • 1 1/2 C. whipped cream for garnish (optional)

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Preheat oven to 350 degrees. Beat the sugar and eggs together in a mixing bowl until light and frothy. Beat in the butter, lemon juice, and vanilla until well blended. Stir in the spaghetti squash. Pour the mixture into the prebaked pie shell. If desired, dust the top with nutmeg and cinnamon. Bake the pie in preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving. Garnish with whipped cream, if desired.

Reviews (1)

  • This is one recipe I have never even thought of..... like spaghetti squash, but never had it sweet before. I will save this one to try at a later time. Thanks.

    Flag as inappropriate Sheryll_Rufus  |  January 6, 2010

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