Mouthwatering Spaghetti With Tomato Sauce And Meatballs

Mouth-Watering Spaghetti With Tomato Sauce And Meatballs


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A savory traditional recipe that everyone enjoys for dinner. Soft thin noodles mixed with creamy tomato sauce and tender meatballs is the ideal meal for you and your family.

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Time needed

7 min preparation + 35 min cooking

Serving Size / Yield

8 servings


  • 1 lbs. ground beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 small green bell pepper, diced
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 can tomato paste
  • 2 tsp. dried oregano
  • 1 tsp. paprika
  • 2 tsp. dried basil
  • 1 tsp. salt
  • 1/2 tsp. black pepper

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Begin by combining the ground beef, onion, garlic, paprika, and green pepper in a saucepan. Cook and stir until meat is brown. Stir the diced tomatoes, tomato sauce, and tomato paste into the pan and season with oregano, basil, salt, and pepper. Let the spaghetti sauce simmer for about 40 minutes Once it is done put spaghetti on a plate garnished in tomato sauce and meatballs.

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