Mushroom And Scalloped Potato Casserole

Mushroom And Scalloped Potato Casserole


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This casserole takes the classic scalloped potato and adds a creamy twist. This mushroom and potato blend will surely be a hit at dinner. Feel free to spice the dish up with extra paprika and cumin.

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Time needed

10 min preparation + 75 min cooking

Serving Size / Yield

6-8 servings


  • 6-8 potatoes, thinly sliced
  • 1-2 C. mushrooms, sliced
  • 1 (10 oz.) can cream of mushroom soup
  • ½ C. milk
  • Salt and pepper to taste
  • Dash paprika
  • 1 onion, diced
  • 2 T. butter, melted
  • 1 C. Cheddar cheese, shredded

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Preheat oven to 375 degrees. In a bowl, whisk together mushroom soup, milk, salt, pepper, and paprika. In a greased baking dish, layer potatoes, onion, mushrooms, and sauce. Top with cheddar cheese, drizzle with melted butter, cover, and bake for 1 hour. Uncover and bake for an additional 15 minutes until golden brown and bubbly.

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