Mushroom Bacon Monster Burgers

Mushroom Bacon Monster Burgers


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Bacon and mushrooms are a great combination and almost every burger joint serves up some version of this recipe. These monster burgers can be made at home for convenience!

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 6 slices applewood smoked bacon, cooked
  • 12 white mushrooms or button mushrooms or Portobello mushrooms in any combination
  • 2 lbs ground beef (mixed with 1/2 C. minced onion)
  • salt and pepper
  • 4 hamburger rolls, split and buttered
  • 4 slices provolone or white cheddar cheese
  • 2 tablespoons mayonnaise and sour cream mixed together
  • Vegetable cooking oil

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In a large skillet, sauté the bacon till it is cooked. Set aside to drain.

In the same pain, add the beef, mushrooms, onions and sauté on low heat till cooked through.

Set aside to cool. When cool, shape into burger patties and chill again.

Prepare a grill or a pan and sauté the burgers till cooked through. Grill for 5 to ten minutes only.

Stuff the burgers into the prepared hoagies, add the cheese, spread the mixture, and toast before serving.

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