Mushroom Grilled Cheese Sandwiches

Bread for mushroom grilled cheese sandwiches


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It's your childhood favorite all grown up! The mushrooms add a meaty flavor to the cheesy sandwich.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

4 sandwiches


  • 1/2 lb. white mushrooms
  • 2 Tbs. butter
  • 1 Tbs. fresh thyme
  • salt
  • pepper
  • 8 slices bread
  • 4 slices American cheese
  • 4 slices Swiss cheese
  • 2 Tbs. Dijon mustard
  • butter
  • olive oil

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Heat butter in a pan and sautée mushrooms with thyme until golden. Add salt and pepper.

Garnish 4 slices of bread with a slice of each type of cheese, 1/4 of the mixture on each slice, and a little bit of mustard. Cover with the remaining slices of bread.

Heat a little bit of butter and oil in a pan.

Grill sandwiches on each side until they are well golden and the cheese has melted.

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