No-Bake Cheesecake With Apricot Preserves

No-Bake Cheesecake With Apricot Preserves


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This no-bake cheesecake is as easy as any other, but is enhanced by the sultry sweetness of jarred apricot preserves.

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Time needed

30 min preparation

Serving Size / Yield

7 servings


  • 1 jar apricot preserves
  • 1 graham cracker crust
  • 16 oz. cream cheese
  • 1 pt. heavy whipping cream
  • 1/3 C. sugar
  • 2 tsp. lemon juice

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With an electric mixer, combine cream cheese, whipping cream, sugar, and lemon juice until thick and creamy. Pour and spread this mixture evenly into the graham cracker crust and spread apricot preserves over top. Refrigerate at least four hours to set before serving.

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