No-Bake Cool Whip Vanilla Pie

No-Bake Cool Whip Vanilla Pie


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This No-Bake Cool Whip Vanilla Pie recipe is the definition of easy. The vanilla flavor with the cool whip is so tasty and refreshing when chilled.

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Chicago, IL

Serving Size / Yield

6-8 servings


  • Filling:
  • 1 3 oz. pkg. vanilla flavor pudding mix
  • 8 oz. cool whip
  • Crust:
  • 1 1/2 C. graham cracker crumbs
  • 1 stick of butter
  • 1 C. brown sugar
  • 2 Tbs. vanilla extract

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In a bowl mix crust ingredients and press down into a 9-inch baking sheet. Chill in fridge. In another bowl, fold vanilla pudding mix into the cool whip. Layer on top of the chilled piecrust and place back into the fridge overnight.


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